Fix it and Forget it Chicken Teriyaki (crockpot style)
I made this last night and it smelled great - and tasted EVEN better!! Works well over rice and would go perfect with stir fry veggies!
Ingredients:
2-3 lbs. of boneless, skinless chicken
1 cup of your favorite teriyaki sauce
A dash of ground ginger
1 - 20 oz. can of crushed pineapples
Directions:
Place chicken on the bottom of the crock pot. Sprinkle with a dash of ginger, then pour teriyaki sauce and pineapples over the chicken. Cover and cook on low for 8 hours. Fix it and FORGET IT!
I added onion slices and usually have either green onions or seasame seeds handy for Teriyaki dishes. It was DELICIOUS!!
Ingredients:
2-3 lbs. of boneless, skinless chicken
1 cup of your favorite teriyaki sauce
A dash of ground ginger
1 - 20 oz. can of crushed pineapples
Directions:
Place chicken on the bottom of the crock pot. Sprinkle with a dash of ginger, then pour teriyaki sauce and pineapples over the chicken. Cover and cook on low for 8 hours. Fix it and FORGET IT!
I added onion slices and usually have either green onions or seasame seeds handy for Teriyaki dishes. It was DELICIOUS!!
1 Comments:
Oh dang Tam! Didn't know you had a cooking blog! I am ADDICTED to the damn crock pot! I make like 3 meals a week in it! My latest dish is really easy:
- 4-5 boneless skinless chicken breasts
- a jar of salsa
- 1/4 c packed brown sugar
- 1 tbsp prepared mustard. Mix the 3 ingredients & pour over chicken. Cook on low for 4-6 hours. It tastes SO GOOD! Especially if you shred up the chicken & put it in tortillas! Yummy. I'll keep an eye on your blog for more recipies!
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