BBQ Pulled Pork - BBQ in the winter!!
**This recipe requires a crockpot.**
Ingredients:
3-5 lbs. boneless pork shoulder (the leaner the better)
1 can of beef broth
1 teaspoon of liquid smoke
1 bottle of your favorite BBQ sauce (maybe 2 depending on your taste)
Directions:
Place meat in the crockpot first. Pour entire can of broth over meat. Add liquid smoke into the broth (not directly on meat). Cook on LOW for 6-10 hours depending on tenderness preference. (I cook it for 10 hours overnight).
When the meat is finished cooking, pull from the broth (disgard fluid) and with 2 forks separate meat in a shredding fashion. Put the meat BACK into the empty crockpot and pour in BBQ sauce. Mix well until meat is saturated. Set the crockpot to HIGH for another hour.
Spoon meat into large buns and serve with your favorite BBQ side dishes. Enjoy!
Ingredients:
3-5 lbs. boneless pork shoulder (the leaner the better)
1 can of beef broth
1 teaspoon of liquid smoke
1 bottle of your favorite BBQ sauce (maybe 2 depending on your taste)
Directions:
Place meat in the crockpot first. Pour entire can of broth over meat. Add liquid smoke into the broth (not directly on meat). Cook on LOW for 6-10 hours depending on tenderness preference. (I cook it for 10 hours overnight).
When the meat is finished cooking, pull from the broth (disgard fluid) and with 2 forks separate meat in a shredding fashion. Put the meat BACK into the empty crockpot and pour in BBQ sauce. Mix well until meat is saturated. Set the crockpot to HIGH for another hour.
Spoon meat into large buns and serve with your favorite BBQ side dishes. Enjoy!
Prepared byThatGirlTam at 9:46 AM
1 Comments:
Ok. That does it. Tommorow, I pick up a crock pot from Walmart. and cake mix
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