Crockpot BEEF STEW
How wonderful would it be to throw everything in the crockpot before you go to work, and come home to a house filled with wonderful aromas and dinner already finished?? This is a great recipe (one of the family favorites)...especially in the winter!
** DISCLAIMER: All of my crockpot recipes are prepared to fit a 6 qt. pot...you may choose to lessen the amount of each ingredient in order to make things FIT!
Ingredients:
3lbs. beef stew meat (diced into 3/4 inch cubes
2 teaspoons salt
1 teaspoon pepper
2 tablespoons of oil
1/2 cup of all-purpose flour
3-4 small red potatoes (quartered)
1/2 medium sized onion sliced
2 - 1lb pkg of fresh baby carrots
2 - 12 oz. jars of beef gravy
1 - large can of diced tomatoes (undrained)
1/2 cup cold water
Directions:
Place the flour, salt and pepper into a large ziplock bag and toss stew meat until well coated. Heat oil in a large skillet over medium-high heat, add coated beef and stir for about 5 minutes until browned. Set aside.
Layer potatoes, onions and carrots in the crockpot. Add browned meat and any leftover flour mixture. Top with gravy and tomatoes.
Cover and cook on low setting for 8 to 10 hours. About 10 minutes before serving, blend water and 3 tablespoons of flour until smooth....stir into stew. Increase heat setting to high, cover and cook an additional 10 minutes or until thickened.
This dish goes well with a small dinner salad and warm sourdough bread with butter.
** DISCLAIMER: All of my crockpot recipes are prepared to fit a 6 qt. pot...you may choose to lessen the amount of each ingredient in order to make things FIT!
Ingredients:
3lbs. beef stew meat (diced into 3/4 inch cubes
2 teaspoons salt
1 teaspoon pepper
2 tablespoons of oil
1/2 cup of all-purpose flour
3-4 small red potatoes (quartered)
1/2 medium sized onion sliced
2 - 1lb pkg of fresh baby carrots
2 - 12 oz. jars of beef gravy
1 - large can of diced tomatoes (undrained)
1/2 cup cold water
Directions:
Place the flour, salt and pepper into a large ziplock bag and toss stew meat until well coated. Heat oil in a large skillet over medium-high heat, add coated beef and stir for about 5 minutes until browned. Set aside.
Layer potatoes, onions and carrots in the crockpot. Add browned meat and any leftover flour mixture. Top with gravy and tomatoes.
Cover and cook on low setting for 8 to 10 hours. About 10 minutes before serving, blend water and 3 tablespoons of flour until smooth....stir into stew. Increase heat setting to high, cover and cook an additional 10 minutes or until thickened.
This dish goes well with a small dinner salad and warm sourdough bread with butter.
Prepared byThatGirlTam at 10:44 PM
2 Comments:
That sounds like it maybe very tasty...i might have to get my mother or grandmother to fix that b/c i wouldn't want to mess it up on the first try. After they made it then I would try to make it myself..I hate to fail in the kitchen
All of these recipes sound delish, especially those cake cookies ;-)
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